Refreshing Mixed Fruit Sago Drink with Beetroot Jelly

If you're looking for a delightful and visually stunning dessert drink, this Mixed Fruit Sago Drink is the perfect choice! Made with chewy sago pearls, fresh fruits, and homemade beetroot jelly, this drink is a treat for both the eyes and the taste buds. The natural sweetness of fruits combined with the subtle earthiness of beetroot makes this a refreshing and healthy indulgence.

Why You'll Love This Recipe

• Naturally Sweet & Colorful – A vibrant mix of fresh fruits and beetroot-infused jelly.

• Refreshing & Cooling – Perfect for summer days or as a post-meal dessert.

• Simple Yet Elegant – Easy to make, yet looks fancy enough for special occasions.

Ingredients

Fruits

• 5-6 Lychees (peeled and deseeded)

• ½ cup Black & Green Grapes (halved)

• 1 Plum (sliced)

• ½ cup Ball Grapes (or seedless grapes)

• ½ cup Red Dragon Fruit (diced)

Sago Pearls

• ½ cup Sago (Tapioca Pearls)

• Water (for boiling)

Beetroot Jelly

• 1 small Beetroot (blended into a milkshake)

• 1 teaspoon Agar Agar Powder

• ½ cup Water

Sweetener

• 2 tablespoons Brown Sugar (or to taste)

Instructions

Step 1: Cooking the Sago

1. Boil water in a pan and add the sago pearls.

2. Cook for 10-20 minutes, stirring occasionally, until the sago turns transparent.

3. Once done, drain and rinse with cold water to prevent stickiness. Set aside.

Step 2: Preparing the Beetroot Jelly

1. Blend beetroot with a little milk or water to make a smooth beetroot milkshake.

2. In a saucepan, mix the beetroot milkshake with agar agar powder.

3. Bring to a boil, stirring continuously until the agar agar dissolves completely.

4. Pour the mixture into a mold and let it set at room temperature.

5. Once firm, refrigerate for 1 hour and then cut into small cubes.

Step 3: Assembling the Drink

1. In a serving bowl or glass, add the cooked sago.

2. Mix in the chopped fresh fruits and beetroot jelly cubes.

3. Sprinkle brown sugar for sweetness and stir well.

4. Serve chilled and enjoy!

Tips & Variations

• For extra creaminess, add coconut milk or evaporated milk.

• Sweeten naturally by replacing brown sugar with honey or condensed milk.

• Add a crunch with chopped nuts or basil seeds.

• Try different fruits like mango, strawberries, or kiwi for more variety.

This Mixed Fruit Sago Drink is not just a treat for the taste buds but also a feast for the eyes. It's the perfect way to enjoy fresh fruits with a delightful chewy texture of sago and jelly.

Enjoy this refreshing drink and let us know your favorite fruit combinations in the comments!