Badam Cake Recipe – A Rich and Delicious Almond Treat

Badam Cake Recipe – A Rich and Delicious Almond Treat

Badam Cake is a rich, melt-in-the-mouth dessert made with almonds, milk, and sugar. This traditional sweet is packed with flavor and a perfect treat for special occasions. With just a few ingredients and simple steps, you can make this delicious almond cake at home.

Ingredients:

• ½ cup almonds (badam)

• ½ cup milk

• 1 cup stevia, kalkandu, or sugar (as per preference)

• Tips any quantity 1:1 ratio

• A pinch of saffron (soaked in warm milk for color and flavor)

Instructions:

Step 1: Prepare the Almond Paste

1. Soak the almonds in hot water for a few minutes. Peel the skin and grind them into a fine paste.

2. Add ½ cup milk to the paste and blend well to get a smooth consistency.

Step 2: Cook the Mixture

1. In a pan, add the almond-milk mixture along with the powdered sweetener (stevia, kalkandu, or sugar).

2. Stir continuously on low flame to avoid lumps.

3. Add saffron-infused milk to enhance the flavor and give it a rich golden color.

4. Continue stirring for 15-30 minutes until the mixture thickens and becomes creamy

5. Add Ghee 2 tbsp of ghee to it .

Step 3: Set the Badam Cake

1. Once the mixture reaches a thick consistency, pour it onto a greased plate or tray.

2. Spread it evenly and let it cool for about an hour.

3. Once set, cut into desired shapes and serve.

Tips & Variations:

• Add a pinch of cardamom powder for extra flavor.

• You can garnish with chopped almonds or pistachios for a richer taste.

• Store in an airtight container and refrigerate for up to 3 days.

Enjoy this homemade Badam Cake – a delightful, healthy, and absolutely delicious sweet!