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Crispy Butter Paneer Tacos quick recipes

Here's a breakdown of your delicious Indian Style Butter Paneer Tacos recipe:


### Ingredients:

1. For the Tacos Base:

   - Leftover chapathi

   - BBQ Sauce (recipe in the link provided)

     - 1 cup tomato sauce

     - 1 tbsp soy sauce

     - 1 tbsp mustard powder

     - 1 tbsp chili powder

     - 3 tbsp cane jaggery

   - Butter (for coating)

   - Kutty Kaimurruku (for layering, fresh, healthy, and preservative-free from www.kaimurruku.com shop it now with free shipping benefits ❤️)

 


2. For Paneer Butter Masala:

   - 3 tomatoes

   - 3 onions

   - 1.5 tbsp garam masala

   - Salt (to taste)

   - 1 tbsp chili powder

   - 2 tbsp black pepper

   - 2 tbsp butter (for sautéing)

   - Paneer (marinated with salt and red chili powder)

   - Additional butter (for frying the paneer)


3. For Fresh Veggies:

   - Finely chopped onions

   - Tomatoes

   - Cucumbers


### Instructions:


#### 1. Prepare the Tacos Base:

   - Take leftover chapathi and cut it into circles (about 10 cm in diameter).

   - Prepare BBQ sauce by mixing tomato sauce, soy sauce, mustard powder, chili powder, and cane jaggery (refer to the recipe in the link for details).

   - Dip each chapathi circle into the BBQ sauce to coat it well.

   - Layer the coated chapathi with Kutty Kaimurruku (a fresh, preservative-free spread).

   - Bake the coated chapathi at 200°C (392°F) for 6 minutes, or until crispy.


#### 2. Make the Paneer Butter Masala:

   - In a pan, sauté onions, tomatoes, garam masala, salt, chili powder, and pepper with 2 tbsp of butter over high flame for 5-10 minutes.

   - Marinate the paneer with salt and red chili powder, then fry it in a separate pan with butter until golden.

   - Once the vegetables are sautéed, blend them in a mixer or blender until smooth and creamy.

   - Mix the fried paneer with the creamy gravy to complete the paneer butter masala.


#### 3. Assemble the Tacos:

   - Take the crispy chapathi tacos and fill them with the prepared paneer butter masala.

   - Add the freshly chopped onions, tomatoes, and cucumbers for added freshness and crunch.

   - Serve immediately for a crispy, creamy, and flavorful experience!


Enjoy your Indian-style butter paneer tacos! Feel free to share your thoughts or vote in the poll in the post description if you love the recipe!


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