Here's a clearer version of your recipe with instructions organized for easier reading:
Homemade Cola Syrup Recipe
Ingredients:
1/2 cup Dark Jaggery or Coconut Sugar
1/2 cup Water
2 tbsp Sugar (optional, for caramel)
1/4 tsp Coriander Seeds
A pinch of Nutmeg
1/8 tsp Cinnamon Powder
Peel of:
1/2 orange
1/2 lime
1/2 lemon
6 to 7 drops Vanilla Extract
1/4 tsp Citric Acid (Nimbu ke phool)
Juice of:
1/2 orange
1/2 lime
1/2 lemon
Method:
Optional Caramel:
If using sugar for caramel, heat 2 tablespoons of sugar in a pan until it melts and turns golden brown. Set aside.
Prepare the Syrup:
In a pot, combine jaggery (or coconut sugar) and water.
Bring the mixture to a boil, ensuring the jaggery dissolves completely.
Add Spices and Peels:
Add coriander seeds, nutmeg, cinnamon powder, and the orange, lime, and lemon peels to the boiling mixture.
Let it simmer for a few minutes to allow the flavors to infuse.
Add Vanilla Extract:
Remove the pot from heat and stir in the vanilla extract.
Cool and Add Acidity:
Once the syrup has cooled down, mix in the citric acid (or the juice of orange, lime, and lemon).
Strain and Store:
Strain the syrup to remove solids and transfer it to an airtight container.
To Serve:
Mix 2–3 tablespoons of the cola syrup with chilled soda water for a refreshing fizzy cola. Adjust syrup quantity to taste.
Storage:
Store the cola syrup for future use
Enjoy your homemade fizzy cola! 🌟

Comments