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Kathal Biryani

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(Baby Jackfruit Biryani) – A Flavorful Vegetarian Delight

Biryani is a dish that brings people together, and while most associate it with meat, Kathal Biryani (Jackfruit Biryani) is a game-changer! Baby jackfruit, with its meaty texture and rich taste, makes a fantastic vegetarian alternative. This aromatic and flavorful biryani is perfect for special occasions or when you crave something unique.

Let’s dive into the recipe!

Why Kathal Biryani?

Kathal (baby jackfruit) is often called "vegetarian meat" because of its fibrous, tender texture. It absorbs flavors beautifully, making it an excellent choice for biryani. Plus, it’s packed with nutrients, making it a wholesome and delicious meal.

Ingredients for Kathal Biryani

For Marination:

  • Baby jackfruit – 1 small (peeled, cut into cubes, and washed)

  • Coriander powder – 1 tbsp

  • Garam masala – 1 tbsp

  • Red chili powder – 2 tbsp

  • Salt – 1 tbsp

  • Mint leaves (Pudina) – a handful

  • Coriander leaves (Kothamalli) – a handful

  • Ginger-garlic paste – 1 tbsp

  • Lime juice – 1 tbsp

  • Turmeric powder – ½ tbsp

For Biryani Rice:

  • Basmati rice – 1 cup

  • Water – for boiling

  • Salt – as needed

For Biryani Gravy:

  • Onion – 2 (sliced)

  • Tomato – 2 (chopped)

  • Biryani masala – 2 tbsp (Check out the recipe for homemade biryani masala here)

  • Red chili powder – 1 tbsp

  • Salt – 1 tbsp

Step-by-Step Recipe

Step 1: Marinating the Jackfruit

  1. Cut the baby jackfruit into bite-sized pieces and wash it thoroughly.

  2. In a bowl, mix the jackfruit with coriander powder, garam masala, chili powder, salt, mint leaves, coriander leaves, ginger-garlic paste, lime juice, and turmeric.

  3. Let it marinate for 15-30 minutes to absorb the flavors.

Step 2: Preparing the Rice

  1. Boil 1 cup basmati rice in water for 10 minutes. The rice should be partially cooked (not too soft) since it will cook further in dum.

  2. Drain and keep aside.

Step 3: Making the Biryani Gravy

  1. Heat oil or ghee in a pressure cooker.

  2. Sauté sliced onions until golden brown.

  3. Add chopped tomatoes and cook until soft.

  4. Mix in biryani masala, red chili powder, and salt.

  5. Add the marinated jackfruit to the gravy and mix well.

Step 4: Cooking the Jackfruit

  1. Add a little water to the mixture.

  2. Close the lid and pressure cook for 6 whistles until the jackfruit is tender.

Step 5: Layering & Dum Cooking

  1. In a large pot or dum vessel, layer the cooked jackfruit gravy and boiled rice.

  2. Cover and cook on low heat (dum cook) for 10 minutes.

  3. Once done, gently mix the biryani without breaking the rice.

Serving Suggestions

  • Serve hot with raita, pickle, or a side of papad.

  • A squeeze of fresh lime on top enhances the flavor!

Final Thoughts

Kathal Biryani is a must-try for biryani lovers looking for a vegetarian twist. The tender jackfruit, combined with aromatic spices and basmati rice, creates an irresistible dish. Try this recipe and let me know how it turns out!

Loved this recipe? Share your feedback in the comments!





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