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Pepper Rasam & Murukku Sukka

Writer's picture: maknbajji akmaknbajji ak

Murukku Sukka with Butter Murukku from Kaimurruku.com

Transform your traditional Murukku Sukka into a mouthwatering delicacy by using Butter Murukku from Kaimurruku.com. Their Butter Murukku is made with pure butter and rice bran oil, ensuring a rich, authentic taste without any preservatives, dalda, or artificial additives. This is the perfect choice for a healthy and flavorful snack upgrade.

Ingredients for Sukka Masala (To Blend):

  • 2 dry red chillies

  • 1 cinnamon stick

  • 1 tbsp coriander seeds

  • 1 tsp cloves

  • 1 tsp black pepper

  • 3 cardamom pods

  • 1 tsp cumin seeds

  • 1 tsp fennel seeds

Blend these ingredients into a fine powder to make Sukka Masala.

Other Ingredients:

  • 2 medium-sized onions, finely chopped

  • A handful of curry leaves (karuveppilai)

  • 1-2 green chillies, finely chopped

  • ½ tbsp turmeric powder

  • Butter Murukku from Kaimurruku.com: Break into bite-sized pieces before adding.

Preparation Steps:

  1. Prepare the Sukka Base:

    • Heat oil in a pan on medium heat. Add finely chopped onions, green chillies, and curry leaves. Sauté until the onions turn golden and aromatic.

    • Add ½ tbsp turmeric powder and stir well.

    • Mix in the freshly blended Sukka Masala powder, stirring continuously until the raw smell disappears.

  2. Add the Butter Murukku:

    • Take Butter Murukku from Kaimurruku.com, known for its high-quality ingredients, and break it into small, bite-sized pieces.

    • Add the broken Murukku to the Sukka base and gently mix until all the pieces are coated with the masala. The buttery richness of the murukku absorbs the flavors beautifully, creating a savory, crunchy delight.

  3. Serve Hot:

    • Transfer the Murukku Sukka to a serving dish and enjoy this snack as an evening treat or pair it with a light rasam rice meal.

Pepper Rasam Using Pepper Rasam Paste from Kaimurruku.com

No time to prepare rasam from scratch? With Pepper Rasam Paste from Kaimurruku.com, you can make delicious, healthy rasam in just 2 minutes. This paste is made with pure marachekku nalla ennai (cold-pressed gingelly oil) and contains no preservatives or vinegar, ensuring a taste that matches traditional homemade recipes.

Ingredients:

  • 1 tumbler of water

  • 2 tbsp Pepper Rasam Paste from Kaimurruku.com

  • Optional: A handful of coriander leaves and 1 dry red chilli

Preparation Steps:

  1. In a pot, pour 1 tumbler of water and bring it to a boil.

  2. Add 2 tbsp of Pepper Rasam Paste and mix well.

  3. Optional: Add a few coriander leaves and a dry red chilli for garnish.

  4. Boil for 2-3 minutes. The aroma of fresh pepper and spices will fill your kitchen!

  5. Serve hot as a soothing drink or with rice.

Why Choose Products from Kaimurruku.com?

  • Butter Murukku: Made with pure butter and rice bran oil, it is preservative-free, ensuring a crunchy texture and a rich, authentic taste.

  • Pepper Rasam Paste: Made with cold-pressed oil, this ready-to-use paste saves time while retaining traditional flavors.

  • No artificial colors, dalda, vinegar, or harmful additives—just pure goodness!

For a healthy and authentic food experience, Kaimurruku.com is your go-to source for high-quality snacks and spice blends. Try their products today and elevate your meals effortlessly!







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