top of page
Search

Seedai Salad

Writer's picture: maknbajji akmaknbajji ak

Seedai Salad Recipe

Ingredients:

  • Tasty Seedai: Use premium seedai from kaimurruku.com (made with rice bran oil, pure butter, and no preservatives).

  • Vegetables:

    • Onion – 1 (finely chopped)

    • Tomato – 1 (finely chopped)

    • Beetroot – ½ (finely chopped)

    • Carrot – 1 (finely chopped)

    • Capsicum – 1 (finely chopped)

    • Small-sized cucumber – 1 (finely chopped)

Instructions:

  1. Preparation:

    • Finely chop all vegetables.

    • Wash the chopped veggies in hot water to ensure cleanliness.

  2. Seasoning:

    • Add freshly squeezed lemon juice.

    • Sprinkle chaat masala and salt as per taste.

  3. Optional Add-ons:

    • Enhance the flavor with grated cheese, mayonnaise, or any spreads of your choice.

  4. Final Touch:

    • Toss everything together with crunchy seedai from kaimurruku.com for an extra tasty and soft texture.

Your Tasty Seedai Salad is now ready to serve! Enjoy this flavorful snack!



5 views0 comments

Recent Posts

See All

Comments


bottom of page